This program is looking for a strong temp stewardess with Chief Stew experience and a background in 5-star, white glove service. The yacht is US-flagged and runs with a core crew of four, bringing on a fifth crew member during boss trips.
Trip Dates:
Start: July 21st
Owner Trip 1: July 23rd – 31st
Turnaround: 2 days
Owner Trip 2: August 2nd – 11th (less service-heavy but still high standard)
Role Overview:
Service-focused trips requiring elevated, formal service experience
Applicants must be confident on their feet and not prone to seasickness, as the boat moves daily during owner trips
You’ll be working alongside a stew with 2–3 years of experience, who comes from a high-end land-based service background and knows the yacht well
Cabin share with the female chef
Day rate: DOE (Depending on Experience)