Line Cook/Prep Cook

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Located at Sommerset Pointe Yacht Club in Boyne City.

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount

Work Location: In person